She writes: “I dedicate this book to all those countless home cooks whom continually put a meal on the table with flair, grace & often with an inventiveness that is called for when trying to figure out what to make for dinner.”
I guess that would be me. (Minus the grace & flair part.) I never know what to cook.
Frances Hansen is a regular exhibitor in Australia and New Zealand, works at the Manukau School of Visual Arts, and teaches painting and drawing. You can find Keepsakes: Recipes, Mementos, Miscellany on Amazon.
Ok, I’m off to see what’s in the cupboard…